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Working the horse from the ground schooling "in-hand" as it has been known for centuries has long been an integral part of classical horse training. Now, this gorgeously illustrated book explains in clear, step-by-step lessons how the modern-day horse owner can incorporate classical groundwork in her daily interactions with her equine partner to both their benefit and enjoyment. Whether schooling green or young horses; retraining problem horses or those with poor foundations; warming-up advanced mounts prior to workouts; confirming lateral movements on the ground before attempting them on horseback; or supplementing everyday under-saddle exercises, work in-hand provides a wonderful way to advance the horse's education, as well as the standard of communication between horse and handler. Its gradual progression of work on the longe, double-longe, long lines, short reins, and long reins is the perfect addition to the training program that has grown a little stale or boring; the manageable solution to countless problems that commonly arise in daily work with horses; and by definition, an equestrian art form unto itself. With over 100 color photographs including many detailed series shots to demonstrate correct body positioning, and meticulously hand-drawn illustrations to guide you through the often-confusing land of lateral work, Horse Training In-Hand is the first book ever to help shed classical groundwork's mystique while conscientiously preserving its magic. Find out for yourself how schooling in-hand can give your training program a brand new look and feel, forever transforming "workouts" and "schooling sessions" into artistic endeavors that yield breathtaking results."

Alice B. Toklas could have learned a thing of two from this cannabis cookbook of delicious marijuana munchies! From a breakfast of Space Muffins to Cannabis Cupcakes with lunch to after-dinner Hash Brownies, you'll fill your day with stoner snacks, plus teas, hot Horse Training In-Hand: A Modern Guide to Working from the Ground free pdf chocolate, and cocktails that are easy-to-make and fun to share. Cooking with cannabis is a hassle-free way to enjoy weed for anyone who wants to avoid the health issues and stigma of smoking (calling all medical marijuana users!) or just plain can't roll a joint. A special section covers the different forms of cannabis, and explains how to adapt each recipe to your particular pot, so you can make sure a little goes a long way. And for days when you want to stay straight, these recipes are so downright yummy you will still feel happy, even without the buzz.

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Author: Ellen Schuthof-Lesmeister,Kip Mistral
Number of Pages: 190 pages
Published Date: 01 Jul 2009
Publisher: TRAFALGAR SQUARE
Publication Country: North Pomfret, United States
Language: English
ISBN: 9781570764097
Download Link: Click Here
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